Shan Meat Masala - 100g

Shan Meat Masala is a 100g seasoning mix crafted to help you prepare a flavorful and aromatic meat curry with ease. This blend combines a variety of spices to deliver an authentic taste, making it suitable for everyday meals.

Key Features:

• Authentic Flavor: The mix includes a harmonious blend of spices such as red chili, paprika, coriander, turmeric, cumin, ginger, garlic, and various types of cardamom and pepper, providing a rich and aromatic taste to your meat dishes.
  
• No Preservatives or Artificial Colors: Shan Meat Masala contains no preservatives or artificial food colors, ensuring a natural and healthy addition to your cooking.
  

Ingredients:

The seasoning mix comprises the following ingredients:

• Red Chili
• Paprika
• Salt
• Coriander
• Turmeric
• Cumin
• Ginger
• Garlic
• Green Cardamom
• Black Pepper
• Brown Cardamom
• Cinnamon
• Black Cumin
• Clove
• Fenugreek Seed
• Nigella
• Carom
• Citric Acid (as an acidulant)
• Maltodextrin
• Hydrolyzed Soy Protein
• Cane Sugar
• Canola Oil
• Silicon Dioxide (as an anticaking agent)
  

Nutritional Information:

Per 10g serving:

• Calories: 30
• Total Fat: 1g
• Sodium: 920mg
• Total Carbohydrates: 4g
• Dietary Fiber: 2g
• Protein: 1g
  

Cooking Instructions:

1. Heat Oil and Fry Onions:
   • Heat oil in a pan and fry finely sliced onions until they are golden brown.
2. Add Meat and Spices:
   • Add meat pieces, garlic paste, ginger paste, and Shan Meat Masala Mix to the pan. Stir-fry for a few minutes until the meat is well-coated with the spices.
3. Incorporate Tomato and Cook:
   • Add a finely diced tomato to the mixture. Stir-fry briefly, then add 4 cups of water. Cover the pan and cook on low heat until the meat becomes tender.
4. Finalize the Dish:
   • Increase the heat to medium-high and stir the curry until the oil separates from the masala. If a thicker gravy is desired, continue cooking until the sauce reaches the preferred consistency.