EVEREST Meat Masala - 100g

Everest Meat Masala is a flavorful spice blend meticulously crafted to enhance the taste and color of meat dishes. This masala combines the robust flavors of pepper, coriander, and chili, resulting in a dark hue and a spicy kick that is characteristic of traditional Indian meat preparations.

Product Features:

• Ingredients: A blend of spices including pepper, coriander, chili, and other aromatic spices.
• Net Weight: 100 grams.
• Packaging: Sealed in a 100g carton pack to preserve freshness and flavor.

Culinary Uses:

Everest Meat Masala is ideal for preparing a variety of meat dishes, especially those that are richly spiced. It can be used in recipes such as:

• Meat Curries: Enhance the depth and complexity of flavors.
• Grilled Meats: Marinate meats to impart a spicy and aromatic profile.
• Stews and Braises: Add warmth and color to slow-cooked meat dishes.

Cooking Suggestions:

1. Heat oil in a pan and sauté onions until golden brown.
2. Add ginger-garlic paste and sauté until the raw smell disappears.
3. Incorporate chopped tomatoes and cook until soft.
4. Add the desired amount of Everest Meat Masala and cook for a couple of minutes to release the spices' flavors.
5. Introduce meat pieces, cook until browned, then add water or broth.
6. Let the dish simmer until the meat is tender and the gravy reaches the desired consistency.

Storage Recommendations:

To maintain the masala's potency and aroma, store it in a cool, dry place away from direct sunlight. Ensure the pack is tightly sealed after each use.

Incorporating Everest Meat Masala into your cooking will elevate your meat dishes, delivering authentic Indian flavors that are sure to satisfy your palate.