TRS Brown Mustard Seeds - 100g

TRS Brown Mustard Seeds 100g are a high-quality variety of mustard seeds commonly used in Indian cooking and many other cuisines around the world. These seeds come from the mustard plant and are known for their pungent flavor, which adds a distinctive sharpness and heat to dishes.

Product Details:

• Brand: TRS
• Product Name: Brown Mustard Seeds
• Net Weight: 100g
• Packaging: Sealed pack to maintain freshness and flavor.

Key Features:

• Distinct Flavor: Brown mustard seeds have a stronger, spicier flavor compared to yellow mustard seeds, making them perfect for adding heat and depth to dishes.
• Versatile Ingredient: These seeds are used in a wide variety of savory dishes, including curries, chutneys, pickles, and soups.
• Rich in Nutrients: Mustard seeds are a good source of antioxidants, fiber, vitamins (such as Vitamin C, A, and K), and minerals (such as magnesium and calcium).
• Used in Tempering: Mustard seeds are commonly used for tempering (tadka) in Indian cooking, where they are fried in hot oil to release their flavor and aroma before being added to dishes.
• No Additives or Preservatives: TRS Brown Mustard Seeds are free from any artificial additives or preservatives, ensuring a natural and pure product.

Nutritional Information (per 100g):

• Energy: Approximately 508 kcal
• Protein: 26g
• Carbohydrates: 28g
  • Sugars: 0g
• Fat: 36g
  • Saturated Fat: 3g
• Fiber: 12g
• Sodium: 13mg
• Iron: 14mg (significant source of iron)

Ingredients:

• Brown Mustard Seeds

How to Use:

1. Tempering: Heat oil in a pan and add mustard seeds. Once they start popping, you can add them to your dishes, such as dal (lentils), sabzi (vegetable curry), or sambar.
2. In Curries & Stews: Add mustard seeds to curries and stews to bring an additional layer of flavor and heat.
3. Pickles: Brown mustard seeds are essential in many Indian pickles, where they add flavor and act as a preservative.
4. Chutneys & Sauces: Mustard seeds can be ground and added to chutneys or sauces to enhance their flavor profile.
5. In Salads: Brown mustard seeds can be sprinkled on salads or used in salad dressings for an added punch.
6. In Spice Blends: Incorporate brown mustard seeds into spice blends like garam masala or panch phoron for more complex flavors.

Storage Instructions:

• Store in a cool, dry place, away from moisture and direct sunlight to preserve their freshness.
• Ensure the pack is tightly sealed after each use to prevent moisture from entering and affecting the quality of the seeds.