Vandevi Hing - 50g

Vandevi Hing 50g is a high-quality Asafoetida (Hing) powder that is widely used in Indian cooking. Asafoetida is known for its strong, pungent aroma and flavor, and it adds depth to a variety of dishes. It is typically used in vegetarian and vegan cooking, especially in lentils, curries, and pickles.

Product Details:

• Brand: Vandevi
• Product Name: Hing (Asafoetida) Powder
• Net Weight: 50g
• Packaging: Typically comes in a sealed pack to maintain freshness.
• Form: Powdered form of Hing (Asafoetida).

Key Features:

• Rich Flavor: Asafoetida is known for its strong and pungent flavor, which adds a distinct taste to a variety of Indian dishes.
• Digestive Aid: Hing is traditionally used to aid digestion and reduce flatulence. It is often added to dishes that are difficult to digest, such as beans and lentils.
• Vegetarian & Vegan-Friendly: Perfect for vegetarian and vegan diets, as it adds flavor and enhances the taste of plant-based dishes.
• Versatile Usage: Can be added to dals, curries, vegetable dishes, and pickles. It is also commonly used in tadkas (tempering).
• Aromatic: Has a strong, characteristic smell that transforms into a delightful aroma when cooked.

Nutritional Information (per 100g):

• Energy: Approximately 290 kcal
• Protein: 2g
• Carbohydrates: 75g
• Fat: 0.1g
• Fiber: 0g
• Sodium: 8g (due to salt content)

Ingredients:

• Asafoetida (Hing), Salt (in some variants).

How to Use:

1. Tempering (Tadka): Add a pinch of Hing powder to hot oil or ghee when making tadka for dals or curries.
2. Cooking: Use in vegetable dishes, soups, stews, and lentil-based recipes.
3. Pickles: Commonly used in Indian pickles for its preservative properties.

Storage Instructions:

• Store in a cool, dry place, away from moisture and sunlight, to maintain its flavor and aroma.
• Ensure the pack is tightly sealed after use to preserve its potency.